Ramadhan Bazaar

In the multiracial country of Malaysia with 3 major communities, namely the Malays, Chinese, and Indians, merging as one into the Malaysian Race (Bangsa Malaysia), a large variety of ethnic dishes is available.

Only during the holy month of Ramadhan will you see sidewalks and roads converted into massive bazaar-type venues for the plentiful hawkers who sell varieties of delicacies from traditional to modern and from local to western.

After the Fasting Month (Ramadhan), the Muslims in the country celebrates the Hari Raya which is akin to the English New Year and Chinese New Year.

To all Muslims, Selamat Hari Raya after Ramadhan...